3,000 years of Anatolian tradition — bold, aromatic, cold pressed
Nigella sativa — black seed — has been used in Anatolian kitchens and medicine for over 3,000 years. Referenced in ancient texts and traded across old spice routes, its intense aroma and distinctive bitter-warm character make it one of the most storied ingredients in this part of the world.
With a bold heritage identity and premium presentation, this oil is a strong addition to natural product collections and traditional pantries alike.