Ancient Anatolian sweetness — compact everyday carob extract
The carob tree is one of the oldest cultivated trees in the eastern Mediterranean. Its sweet pods were traded along ancient routes as a natural sweetener long before cane sugar reached these shores. In Anatolia, carob extract — keçiboynuzu pekmezi — remains a deeply traditional pantry staple.
The 340 g size delivers the same richly traditional taste in a compact, practical format — ideal for discovering the product or for everyday use at a smaller scale.