A light, versatile specialty oil from ancient Anatolian heritage
The safflower has been cultivated in Anatolia since Roman times — Hierapolis, now known as Pamukkale, was an ancient city where agriculture and trade defined daily life. Metis Hierapolis takes its name from that heritage: a refined, clean oil made in the tradition of a region that has long valued quality ingredients.
Light, clean, and pleasingly neutral — suited to modern kitchens that value versatility alongside natural credentials.