Eco Natural Early Harvest Extra Virgin Olive Oil – 50 cl

Early harvest olive oil is pressed before the olives fully ripen — at the green stage, when polyphenol levels peak and the oil carries its most intense, grassy, and peppery character. At 0.1% acidity and 500+ polyphenols, this is Aegean olive oil at its most vibrant.

The bottle you hold is evidence of a specific moment: late October, hillside groves, trees harvested days earlier than conventional wisdom suggests — for the sake of flavour and quality above everything else.