Early harvest · 0.1% acidity · 500+ polyphenols — gift edition
Early harvest olive oil is pressed before the olives fully ripen — at the green stage, when polyphenol levels peak and the oil carries its most intense character. At 0.1% acidity and 500+ polyphenols, this is among the finest Aegean olive oil classifications available.
The slim bottle is designed for elegant table presentation and gifting — a refined format that makes the quality inside easy to communicate at a glance.