Origin & Story

📍 Aegean Turkey

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The 1-litre format is for kitchens where olive oil is a daily essential, not an occasional luxury. First cold pressed to preserve every quality marker, this tin brings 0.2% acidity and 349 polyphenols to your table in a practical volume that holds up to regular use.

The tin's light-protective seal ensures quality from the first pour to the last — an Aegean extra virgin made to live on the counter, not the shelf.

How to Enjoy

Six ways to use it at home

Daily Cooking

Salads

Bread & Dipping

Finishing Drizzle

Roasting

Pasta

Quality & Standards

What makes it exceptional

Cold Pressed

First cold press — maximum quality

Extra Virgin

Highest global olive oil classification

0.2% Acidity

Well below the 0.8% extra virgin limit

349 Polyphenols

Exceptional antioxidant content

Aegean Origin

Traceable single-origin provenance

Storage

Tin protects from light · Use within 18 months of opening

Our products may come from Mother Nature, but the experience feels out of this world.

Eco Natural Extra Virgin Olive Oil – 1 L Tin