Origin & Story

📍 Aegean Turkey

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This tin holds an extra virgin olive oil built for daily kitchen life, with quality credentials you rarely find at everyday price points. At 0.2% acidity and 349 polyphenols, it sits well above the minimum standard for extra virgin classification.

The classic tin format is a mark of authenticity in Aegean olive oil culture — durable, light-protective, and unmistakably honest about what's inside.

How to Enjoy

Six ways to use it at home

Everyday Cooking

Salads

Bread & Dipping

Finishing Drizzle

Roasting

Pasta

Quality & Standards

What makes it exceptional

Cold Pressed

First cold press — maximum quality

Extra Virgin

Highest global olive oil classification

0.2% Acidity

Well below the 0.8% extra virgin limit

349 Polyphenols

Exceptional antioxidant content

Aegean Origin

Traceable single-origin provenance

Storage

Tin protects from light · Use within 18 months of opening

Our products may come from Mother Nature, but the experience feels out of this world.

Eco Natural Extra Virgin Olive Oil – 500 ml Tin