First cold press · 0.2% acidity · 349 polyphenols
This tin holds an extra virgin olive oil built for daily kitchen life, with quality credentials you rarely find at everyday price points. At 0.2% acidity and 349 polyphenols, it sits well above the minimum standard for extra virgin classification.
The classic tin format is a mark of authenticity in Aegean olive oil culture — durable, light-protective, and unmistakably honest about what's inside.