A bold chili infusion — warm, lively, and deeply Mediterranean
Chili brings heat. Olive oil carries it. The two have been companions on Mediterranean tables since traders brought capsicum through the ancient port at Ephesus. This cold-pressed infusion delivers that warmth: bold enough to notice, measured enough to finish a dish rather than fight it.
Especially at home on pizza, pasta, grilled vegetables, and meze — anywhere a lively, warm note can lift the whole plate.