Cold pressed with fresh garlic — a savory Aegean kitchen staple
In village kitchens across the Aegean, garlic has always been pressed with olive oil as the essential flavour base. This bottle captures that tradition: fresh garlic cold-infused into extra virgin oil, creating a savory foundation you can reach for every day.
Its aromatic depth comes from a natural pairing — no extraction, no concentrates. Just garlic and oil, the way it has always been done.